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Food wastage in college canteen - Coggle Diagram
Food wastage in college canteen
Causes of Food Wastage 🚨
Over-preparation of food
Inaccurate demand prediction
Students taking excess food
Poor storage leading to spoilage
Lack of awareness about food wastage
Fixed portion sizes without flexibility
Solutions 💡
Smart Inventory Management
Track ingredients digitally
Predict demand using data analytics
Flexible Serving Portions
Allow students to choose portion size
Awareness Campaigns
Posters, workshops, and events
Food Donation Programs
Partner with NGOs to donate excess food
Digital Feedback System
Students rate meals to help with planning
Benefits of Solution 🌱
Reduced food wastage
Cost savings for canteen and students
Environmental protection
Enhanced student satisfaction
Helping underprivileged communities
Effects of Food Wastage 🌍
Environmental Impact
Increased greenhouse gas emissions
Wasted resources like water, energy, land
Economic Impact
Financial loss to canteen
Higher food costs for students
Social Impact
Missed opportunity to feed the needy
Stakeholders 👥
Students
Canteen Staff
College Administration
NGOs and Food Banks
Environmental Groups