Please enable JavaScript.
Coggle requires JavaScript to display documents.
Genetically modified food - Coggle Diagram
Genetically modified food
Pros
Higher yields
Address food shortages
Pest and disease resistance
Reduce the need for chemical pesticides
Tolerance to harsh conditions
Droughts
Poor soils
Extreme temperatures
Improved nutritions
Golden rice with vitamin A
Lower production costs
Cons
Health concerns
Allergies
Unknown long-term health effects
Environmental risks
Crossbreed with wild species
Reduce biodiversity
Create superweeds
Dependence on corporations
Increase costs
Economic inequality
Small-scale farmers