Please enable JavaScript.
Coggle requires JavaScript to display documents.
Japanese food (washoku 和食) - Coggle Diagram
Japanese food
(washoku 和食)
Gyokai (seafood)
Sushi
Makizushi (sushi rolls)
Hosomaki (simple roll)
Futomaki (fat roll)
Uramaki (rice exterior like California roll)
Temaki (hand roll)
Nigirizushi (rice ball)
Gunkan
Chirashi (rice bowl topped w fish and veg)
Oshizushi (pressed sushi)
Inarizushi (rice in tofu puch)
Narezushi (fermented sushi)
Sashimi
Gyokairui (types of seafood)
Sakana (fish)
Sake (salmon)
Maguro (bluefin tuna)
Ahi (yellowfin/bigeye tuna)
Shiro maguro (albacore tuna)
Fugu (pufferfish)
Unagi (eel)
Kai (shellfish)
Kani (crab)
Tako (octopus)
Uni (urchin)
Ika (squid)
Kaki (oyster)
Ebi (shrimp)
Hotate (scallop)
Fish derivatives
Kamaboko (fish cake)
Ikura (salmon roe)
Tobiko (flying fish roe)
Cuts of tuna
Akami ("red body": top loin, leanest cut)
Toro (belly, fattier cut)
Chūtoro (medium fatty)
Ōtoro (very fatty)
Negitoro (minced toro with scallion)
Sushi/sashimi sides
Gari (ginger)
Wasabi (Japanese horseradish)
Shōyu (soy sauce)
Gohanmono (rice dishes)
Onigiri (rice ball with filling)
Curry rice
Mochi
Chāhan / yakimeshi (fired rice)
Donburi (rice bowl)
Katsudon (katsu rice bowl)
Oyakodon (chicken & egg / "parent and child" rice bowl)
Tekkadon (thin cut tuna bowl)
Hokkaidon (thin cut salmon bowl)
Gyuudon (beef rice bowl)
Agemono (deep fried dishes)
Tempura
Karaage (fried "nuggets")
Katsu (fried cutlet)
Tonkatsu (pork)
Torikatsu (chicken)
Menchi katsu (minced beef/pork)
Agedashi tofu (fried tofu in sauce)
Ebifurai (fried shrimp)
Yakimono (grilled/pan-fired dishes)
Yakiniku (thin-cut meat cooked by diner; think KBBQ)
Yakitori / Kushiyaki (skewers cooked over charcoal to order by chef)
Teppanyaki
Gyoza
Okonomiyaki
Takoyaki (octopus balls)
Teriyaki
Tamagoyaki (rolled omelette)
Shogayaki (ginger grilled pork)
Kabayaki (grilled eel/fish)
Men (noodles)
Menrui (noodle types)
Traditional
Sōmen
Soba
Udon
Chinese-style
Ramen (chukamen)
Menmono (noodle dishes)
Yakisoba
Ramen
Yakiudon
Places to eat
Izakaya (bar with bites)
Sit-down
Tachinomi (stand & drink)
Kaku uchi (liquor store)
Yatai (food stalls/carts)
Shokudo (small restaurant)
Teishoku-ya (set meal shop)
Sushi-ya (sushi restaurant)
Kaitenzushi (less expensive conveyor belt sushi)
Nabemono (hot pot)
Shabu shabu
Sukiyaki
Mizutaki
Chanko nabe
Oden
Land animal derivates
Tamago (egg)
Gyūnyū (cow's milk)
Nikurui (types of meat)
Hitsujiniku (lamb)
Butaniku (pork)
Toriniku (chicken)
Gyūniku (beef)
Wagyu
Japanese Black
Kobe
Japanese Brown
Japanese Polled
Japanese Shorthorn
Kokusan ushi (domestic beef)
Nimono (stewed dishes)
Kakuni (braised pork belly)
Nikujaga (meat & potato stew)
Broth base
Miso
Curry
Side dishes
Nattō (fermented soybeans)
Bento (box meal)
Edamame
Hiyayakko (chilled tofu)
Chawan mushi (meat/veg steamed in egg custard)
Kinpira (sauteed veggies)
Adapted dishes
Kare (curry)
Hambagu (hamburger steak)
Naporitan (Japanese spaghetti)
Omu raisu (rice omelette)
Korokke (potato croquette)
