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Sauerkraut, Kombucha, 1.4 L cold water, Add 2.5% salt, Ginger/ Chili/…
Sauerkraut
Fresh cabbage (cleaned)
Cutting
2-3mm strips
Jar 1: Wild fermentation
Jar 2: add starter culture
Put into jars (remove air, cover with water)
Sample liquid
Dilution
Plate
petrifilm
1 more item...
Kombucha
600 mL water
Brew tea
Add 10 tbsp sugar
Dilute
Add flavour
Cool to 20-39℃
Sample liquid
Dilution
Plate
1 more item...
5 bags of tea
1.4 L cold water
Add 2.5% salt
Ginger/ Chili/ Turmeric/ None
Add SCOBY