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MCRL Expertise, MCRL Expertise: Stevia, MCRL Expertise, MCRL Expertise,…
MCRL Expertise
Blended fuels
Cultivation microalgae using CO2
Biofuels
MCRL Expertise:
Stevia
Bioconversion via Enzymatic Processes (Stevia 2.0)
Glycosylated Stevia for Taste Modulation
Alternatives to Rebaudioside A (Reb A)
Modified / Engineered Enzymes for Reb D & Reb M Synthesis
Flavour Modifiers and
Taste Modulators Used with Stevia
Synergistic Stevia Combinations
RTD Beverages Using Reb M & Reb D
Masking Off-Taste Associated with Stevia
High-Solubility Stevia Systems
Cold-Water Extraction of Stevia
Functional Sweeteners
MCRL Expertise
Metal-Organic Framework (MOF) CO2 capture
Carbonate Fuel Cell Technologies
Ammonia Production
Sorbent CO2 capture
Membrane CO2 capture
Direct air capture (DAC)
Solvent CO2 capture
MCRL Expertise
Protein- rich beverages
Novel proteins
Dairy analogues
Purification methods for
fermented proteins
Modification techniques for
air-fermented proteins
Air-fermented ingredients
Meat analogues
MCRL Expertise
Microbial proteins
Proteins in beverages
Alternative proteins
Hydrolysed pea proteins
Functionalities of proteins
Challenges & solutions in high protein bars
Health & wellness in protein based food & beverages
MCRL Expertise
Liquefied natural gas
Petrochemicals and materials
Polyolefins used in industrial applicatons
Recycle plastics
Traditional energy
Battery
SI-C anode materials
LMFP blends
Energy storage systems
Renewable energy
Green H2
Carbon capture systems
MCRL Expertise
Conversion of lignocellulose waste
Light olefin production
Green Hydrogen
Polypropylene from green methanol
Recycling of polyolefin plastics
MCRL Expertise
Advanced fermentation process
for Mycelium-based proteins
Alternative proteins
Submerged fermentation process
for Mycelium growth
Mycelium-based alternative proteins
Mycelium proteins for fiber-rich foods
MCRL Expertise
Methane detection
Green hydrogen production
Production of synthetic fuels from captured CO2
Carbon Capture, Utilisation and Storage (CCUS)