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3.3 Conceptual [design] - Coggle Diagram
3.3 Conceptual [design]
Variation in fermentation times
48 Hours
(24 hours room temp ferment 24 hours cold ferment)
24 Hours
(room temp ferment)
72 Hours
(24 hours room temp ferment 48 hours cold ferment)
4 Hours
(room temp ferment)
92 Hours
(24 hours room temp ferment 72 hours cold ferment)
Variation in added ingredients to dough
Nuts
Almonds
Peanuts
Walnuts
Seeds
Sesame seeds
Sunflower seeds
Pumpkin seeds
Dried fruit
Raisins
Cranberrys
Sweets
Marshmallows
Cookie crumb
Chocolate
Dark chocolate
White chocolate
Spices
Garlic powder
Onion powder
Chili flakes
Herbs
Dried basil
Italian seasonings
Oregano
Variation in flour used for the dough
Gluten free
All purpose
Wholemeal
Bread flour
Semolina
Cold vs Warm fermentation
Cold ferment slows down ferment increasing time but giving a unique acquired flavour
Warm ferment speeds up process causing a faster more volatile fermentation