A large amount of scientific groups have views on this that are generally favourable, however due to the recentness of the development of this technology, there is still skepticism in the community around the potential downsides it may have. It is believed that it may have many potential economic, conservational, and agricultural benefits to cloning animals - it could provide more animal products for those in need, generate higher income for the agricultural sector of the economy, and help conserve endangered species by cloning them. However, many concerns have been raised throughout the scientific community based on the potential downsides it may have on the health of animals, safety of products produced by these animals and genetic diversity - cloning is notoriously inefficient and results have been seen where animals have suffered severe health issues after the cloning process. It also severely reduces the genetic diversity of animal populations created by this process, making them highly vulnerable to disease outbreaks and other such genetic issues. Along with this, concerns have been raised about whether the quality of food created from this process is safe/quality - these have been proven to be false by the FDA in America proving these products are safe, however concerns are still raised by the scientific community.