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Types of experts - Coggle Diagram
Types of experts
Process equipment producers (e.g. Baker Perkins, Nuova Euromec)
What types of actives have they worked with? Have they worked with actives of interest?
Have their equipment been used for making nutraceutical products?
What are the process limitations / challenges for incorporating actives into candy formats?
pH
Temperature
Dosage
Powder vs liquid
Solubility
Any others?
What other product formats are they seeing to be upcoming?
Which equipment can be used for making the different product formats?
Have you received any requests for new product formats from your customers?
Any regulatory differences with regards to manufacturing these actives in the formats of interest?
Contract development / manufacturer
What types of confectionery product formats have been transferable to the nutraceutical space
Have they worked with the actives of interest?
Any limitations / challenges for incorporating actives of interest
Temperature
pH
Dosage
Powder vs liquid
Solubility
Any others?
Experience formulating using the actives of interest and the different product formats i.e. gummy, soft/hard candies, chews, etc.
Have you received any requests for new product formats from your customers?