Dietary electrolyte salts such as potassium, sodium, and chloride enhance the flavor of natural sweeteners like stevia and monk fruit by increasing sweetness intensity, speeding up sweetness onset, and creating a richer mouthfeel. The ideal ratio of high-potency sweeteners to electrolyte salts is 1:2 to 2:1, while the carbohydrate to electrolyte salt ratio ranges from 2:1 to 100:1, improving the synergy between sweeteners.