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Dissertation, Managing Food Waste in the Restaurant Sector: Insights from…
Dissertation
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Chapter 2: decomposing the food waste, understanding its causes and it's solution pathways, with system-thinking approach
2.2 Policy approaches of Armenia in regards of food waste, comparison analyses with Greece (Comparison of Food Waste Management polices between Greece and Armenia: Possible recommendations for Armenia. )
2.3 F
2.3 Food waste management strategies in Horeca sector in Greece, lessons for Armenia
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2.1. the key determinants of food waste. role of education, policy and affluence: evidence from EU
( Affluence, Education, and Policy: A Multidimensional Analysis of Food Waste Across the EU)
CHAPTER 1. FOOD WASTE IN THE CONTEXT OF GLOBAL SOCIO-ECONOMIC AND ENVIRONMENTAL CHALLENGES: THEORETICAL FOUNDATIONS AND CONCEPTUAL FRAMEWORKS
1.2 Socio-Economic and Environmental Implications of Food Waste: Key Drivers, Stakeholders, and Systemic Challenges
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Environmental: Greenhouse gases, Methane, NO2, CO2, Groundwater Pollution...(Partially gret's article )
Social: Behaviours, perceptions and ethical concerns
1.3 Food waste in the local context. status-quo analysis and existing narratives on the subject matter
- THE NATURE OF CONSUMER (HOUSEHOLD SECTOR) FOOD WASTE AND PRIMARY CAUSES BEHIND IT: EVIDENCE FROM ARMENIA (YEREVAN CITY).
- WHY DO STRATEGIES REMAIN SILENT: THE DISCOURSE OF FOOD WASTE MANAGEMENT IN THE REGIONAL DEVELOPMENT AGENDAS OF ARMENIAN MARZES
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1.1 Conceptualizing Food Waste: Scientific Discourse, Measurement, and Trends Over Time
Trends Globally and Locally, timeline analysis
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- Managing Food Waste in the Restaurant Sector: Insights from Greece and Armenia Using Qualitative Comparative Analysis.
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