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Sweet Peptide/Proteins - Coggle Diagram
Sweet Peptide/Proteins
Developer Type
Corporate
Academic
Application Field
Beverage
Food
Other Application Field
Pharmaceuticals
Peptide/Protein Classification
Peptide
Protein
Classification Based On Taste
Kokumi Peptide
Sweet Peptide
Sweet Protein
Umami Peptide
Classification Based On Amino Acids
Decapeptide
Dipeptide
Heptapeptide
Hexapeptide
Nonapeptide
Octapeptide
Pentapeptide
Polypeptide
Tetrapeptide
Tripeptide
Natural/Unnatural
Natural
Unnatural
Primary Taste Receptor
Kokumi
Primary Taste Receptor - Sweet
Primary Taste Receptor - Umami
Secondary Taste Receptor
Bitter
Salty
Secondary Taste Receptor - Sweet
Secondary Taste Receptor - Umami
Sour
Temporal Profile
After Taste/Astringent
After Taste/Lingering
After Taste/Others
After Taste/Salt
Level Of Enhancement
Maximum Intensity
Onset
Taste Mechanism Detection Method
Bioassay
Computational/Molecular Docking
Human Sensory
Other Taste Mechanism Detection Method
Peptidomic Analysis
Taste Bud Biosensor/Electronic Tongue
Sensorial Evaluation Method
Electronic Tongue
Human Sensory Method
Sensorial Evaluation Result
Positive
Mode Of Action
Flavor Enhancer
Modulator
Other Mode Of Action
Sweetener
Technology Category
Biological Screening
Computational Modelling
Other Technology Category
FDA/Regulatory Status
Approved
None
Other FDA/Regulatory Status
Production Method
Biological Modification
Chemical Synthesis
Enzymatic Microbial Synthesis
Hydrolysis
Naturally Found/Extracted
Precision Fermentation
Development Stage
Academic Research
Development
Scaled