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White Wine, (By Glass, Country, Short Brief, Food Pairing, By Bottle,…
White Wine
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- Australia (South Eastern Australia)
- Fresh, medium-bodied Chardonnay with citrus and tropical fruit notes, subtle oak, and a crisp finish. Approachable and great for casual or group dining.
- Best with: roast chicken, creamy pasta, seafood, grilled vegetables, and mild cheeses
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- Light, dry and refreshing white wine with delicate notes of pear, apple, lemon, subtle floral hints, and a lively finish. Approachable, crisp and perfectly suited for warm weather or as an aperitif.
- Excellent with: fresh seafood, shellfish, salads, light pasta or risotto, grilled chicken, vegetable-based dishes, sushi, and mild cheeses like mozzarella and ricotta
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- New Zealand (Marlborough, Waihopai Valley)
- Crisp, refreshing Sauvignon Blanc with vibrant citrus, tropical fruit, and subtle herbal notes. Well-balanced with lively acidity and a dry finish. Reflects the quality and character of the Marlborough terroir.
- Pairs well with: Thai cucumber salad, roasted trout with ginger pear, lemon chili chicken, Kingfish ceviche, fresh seafood, goat cheese, feta, and mild, fresh dishes.
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- France (Burgundy, Chablis region)
- Light-bodied, crisp and fresh white wine with bright citrus, green apple, and mineral notes. Known for its elegance and refreshing acidity, making it a versatile and approachable white Burgundy.
- Ideal with: oysters, shellfish, fresh fish, light salads, goat cheese, and mild poultry dishes
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