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Iced Coffee, Iced Americano, Iced Chai Tea Latte, Iced Brown Sugar Oat…
Iced Coffee
Starbucks Iced Latte
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Milk
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Typical milk options: 2% dairy milk, whole, skim, or plant-based (oat, soy, almond, coconut)
Ratio roughly equal espresso to milk, adjustable by preference
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Optional Sweetener
Vanilla syrup or other flavored syrups (caramel, hazelnut)
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Toppings (Optional)
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Cocoa powder, cinnamon, chocolate or caramel drizzle
Allergens
- Milk/Dairy (milk, whipped cream)
- Soya (in some plant milks or syrups)
- Nuts (in almond/coconut/oat milk or syrup flavorings)
- Gluten (rare, possible in some oat milks or syrups)
Assembly Steps
- Fill tall glass with ice cubes
- Brew espresso (1-2 shots) using Starbucks Signature Espresso Roast beans
- Pour espresso over ice, letting it cool the brew
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- Add optional sweetener or flavored syrup
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- Finish with optional toppings
- Serve with straw or long spoon
Iced Americano
Iced Americano
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Optional Additions
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Flavored syrups (vanilla, caramel, hazelnut)
Splash of milk or dairy-free alternative (almond, soy, oat, coconut)
Allergens
- Milk/Dairy (if milk or cream added)
- Soya (possible in some dairy-free milks or syrups)
- Nuts (possible in nut-based milks)
- Gluten (rare possibility in some syrups or cross-contamination)
Assembly Steps
- Pour cold filtered water into the serving glass
- Add freshly brewed espresso shots on top of water (helps preserve crema)
- Fill the glass with ice cubes
- Add optional sweetener, syrup, or milk if desired
- Stir gently to combine flavors
- Serve with a straw or long spoon
Notes
- Adding espresso after water preserves the crema on top
- The drink is a cold, diluted espresso for a smooth but bold coffee flavor
- Starbucks and similar cafes use this method for their iced americanos
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Coffee
Iced Mocha
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Milk
2% dairy milk is standard (whole, skim, or plant-based milks are options)
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Whipped Cream & Drizzle
Sweetened whipped cream topping (cream, sugar, vanilla)
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Allergens
- Milk/Dairy (milk, whipped cream)
- Soy, nuts (in non-dairy milks or flavored syrups)
- Gluten (rare, possible in some syrups or add-ons)
- Chocolate (in mocha sauce)[16]
Assembly Steps
- Pump Starbucks mocha sauce into the cup (adjust amount for size)
- Brew Starbucks espresso shots, pour directly over mocha sauce, and stir to fully combine
- Add ice cubes to fill glass
- Pour cold milk over ice and coffee-chocolate mixture
- Stir gently to mix flavors (preserve ice and milk’s coldness)
- Top with whipped cream, finish with a drizzle of chocolate sauce
- Serve with a straw and enjoy chilled
Notes
- Classic Starbucks iced mocha is defined by blending mocha sauce and espresso hot, then swiftly cooling with ice and milk to preserve taste and texture
- Customizable: guest can request different milks or no whipped cream
- Satisfies with a signature balance of chocolate sweetness and espresso bitterness