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Pizza, Mixed Feast Pizza, Spicy Dicey, BBQ Chicken, Pizza Al Funghi -…
Pizza
Classic Margherita Pizza
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Allergens
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- Dairy (mozzarella cheese)
Assembly Steps
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Spread rustic tomato sauce evenly over dough, leaving a border around edges
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Bake in a very hot oven (around 250-300°C / 480-570°F) until crust is golden and cheese bubbles (typically 8–12 minutes)
Remove from oven, top with fresh basil leaves
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Mixed Feast Pizza
Mixed Feast Pizza
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Tomato Sauce
Rustic tomato sauce
Crushed tomatoes (e.g., San Marzano or passata)
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Toppings
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Bell peppers (red, yellow, or green, sliced)
Mozzarella cheese (generous amount, torn or sliced)
Allergens
- Gluten (flour in pizza dough)
- Dairy (mozzarella cheese)
- Sulphites (possible in chorizo, cured ham)
- Mustard (possible in chorizo seasoning)
- Note: Chorizo and ham may contain other spices; always check packaging for additional allergens or preservatives
Assembly Steps
- Prepare and roll out pizza dough on a floured surface
- Spread rustic tomato sauce evenly over dough, leaving a border for the crust
- Evenly distribute ham, chicken, chorizo, and sliced bell peppers
- Top with mozzarella cheese
- Bake in a hot oven (250-300°C / 480-570°F) until crust is golden and cheese bubbles (typically 8–12 min)
- Let stand briefly, then slice and serve hot
Spicy Dicey
Pizza
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Toppings
Spiced chicken (cooked chicken breast or thigh, marinated or tossed in chili/cajun/mexican spice mix)
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Jalapeño (fresh or pickled, sliced)
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Allergens
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- Dairy (mozzarella cheese)
- Sulphites (possible in chorizo, marinade)
- Mustard (possible in chorizo seasoning or spice mix)
- Note: Chorizo and spice mixes may include other seasonings or preservatives—always check for additional allergens
Assembly Steps
- Prepare and roll out pizza dough on a floured surface
- Spread rustic tomato sauce evenly, leaving a border for crust
- Distribute spiced chicken, red onion, jalapeño, and chorizo slices
- Generously top with mozzarella cheese
- Bake in a hot oven (250-300°C / 480-570°F) until crust is golden and cheese bubbles (typically 8–12 minutes)
- Let cool slightly, then slice and serve hot
BBQ Chicken
Pizza
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Toppings
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Bell peppers (sliced, any color)
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Mozzarella cheese (generous amount, shredded or sliced)
Allergens
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- Dairy (mozzarella cheese)
- Sulphites (possible in barbecue sauce)
- Note: Check bacon and BBQ sauce ingredient labels for added allergens or preservatives
Assembly Steps
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Spread an even layer of BBQ sauce over the dough, leaving a border for crust
Distribute cooked chicken, bacon pieces, sliced bell peppers, and red onion evenly
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Bake in a hot oven (250-300°C / 480-570°F) until crust is golden and cheese is melted and bubbly (about 8–12 minutes)
Remove from oven, slice, and serve hot
Pizza Al Funghi
(Mushroom Pizza)
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Tomato Sauce
Rustic tomato sauce
Crushed tomatoes (e.g., San Marzano or passata)
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Assembly Steps
- Prepare and roll out pizza dough on a floured surface
- Spread rustic tomato sauce evenly over dough, leaving a border for crust
- Scatter slices of portobello and button mushrooms evenly across pizza
- Top generously with mozzarella cheese
- Bake in a hot oven (250-300°C / 480-570°F) until the crust is golden and cheese is bubbling (8–12 minutes)
- Immediately after baking, drizzle with truffle oil
- Finish with a generous handful of rocket leaves on top
Allergens
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- Dairy (mozzarella cheese)
- Note: Truffle oil is usually allergen-free but check for infused oils with added ingredients