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Meatshop - Coggle Diagram
Meatshop
Exotic products
foie gras
fancy
doesn't always taste good
alaskan king crab
unique sea creatures
hard to find
very expensive
hard to prepare; requires a certain level of knowledge
Beef
Wagyu
japanese beef
came from a crossbreeding between local cattles and european ones
unique marbling; a lot of fat
melts in your mouth
cheaper if you buy in japan
kobe wagyu is the most famous variety
Angus
originally scottish
a certain type of bull/cow?
no horns
a wild breed
their color mostly black and red
very famous in america and ireland
Marbling
Amount of fat
white colored
beef fat is also good as an oil/butter substitute when cooking meat
does makes it easier to cook?
the more fat, the paler the meat looks
looks somewhat pink
sometimes looks grey
Grade
Pricing
Looks like the ocean
can it be done with meltique?
makes it melt in your mouth
Meltique
Cheap
Unethical?
artificial
Red
blood
butcher
fresh
more myogoblin
red blood cells; carries oxygen
Expensive
above 1jt
fine dining
mostly only upper class would buy this
someone with a private chef
Private BBQ Service
for fancy events
for big events
right at your door
fancy at your own comfort