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The Life Cycle Of A Cup Of Coffee - Coggle Diagram
The Life Cycle Of A Cup Of Coffee
Pitalito, Colombia
Picked by workers for long hours with very low wages
Taken to a wet mill and sorted from seeds and fruits
Most flavourful seeds sink to the bottom and are collected to ferment in water for 2 days
Put the seeds out to dry on huge mesh racks
The seeds get raked regularly over three weeks
Truck takes the dry seeds to a mill
1 more item...
About 25kg per shift
Also made in places like South Ameria, Africa and South China