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food nutrition - Coggle Diagram
food nutrition
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herritage
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The Etruscans, Greeks, and Romans all played a role in shaping Italian food
Italian cuisine is largely based on the Mediterranean diet, which emphasizes fresh vegetables, olive oil, seafood, fruits, and legumes
A hallmark of Italian food is its focus on fresh, high-quality ingredients and simple
talian cuisine is currently being considered for UNESCO World Heritage status, recognizing its cultural and global importance
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flavours
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cheese, mushrooms, tomato