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Ingredient Roles & Biscuit Characteristics - Coggle Diagram
Ingredient Roles & Biscuit Characteristics
Ingredients
Flour
creates structure
Sugar
Adds sweetness
Butter
Texture, makes it soft
Baking soda/powder
Leavening
Baking Styles
Creaming method
Cookies
Melt and Mix
Anzac biscuits
Rub in
Shortbread/Cinnamon rolls
Baking Attributes
Texture
Crunchy
Crumbly
Chewy
Doughy
Soft centered
Firm/hard to bite
Crispy
Colour
Browning