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Chapter 5 - Coggle Diagram
Chapter 5
Lipids
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Saturated fats
No double bonds, solid at room temp, mostly animal fats
Unsaturated fats
One or more double bonds, liquid at room temp, mostly plant/fish oils
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Trans fats
Artificial, may cause heart disease
Nucleic Acids
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Bases
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Pyrimidines
cytosine (C), thymine (T in DNA), uracil (U in RNA)
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Functions
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RNA – helps with protein synthesis (mRNA, tRNA, rRNA)
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Carbohydrates
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Functions
Energy storage
starch in plants, glycogen in animals
Structural support
cellulose in plant cell walls, chitin in fungi/insects
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