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Chapter 5 - Coggle Diagram
Chapter 5
Polymers
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Polysaccharides
the polymers of sugars, have
storage and structural roles
The architecture and function of a polysaccharide are determined by its sugar monomers and the positions of its glycosidic linkages
Storage Polysaccharides
Starch
storage polysaccharide of plants,
consists of glucose monomers
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Lipids
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The unifying feature of lipids is that they mix poorly,
if at all, with water
The most biologically important lipids are fats,
phospholipids, and steroids
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Fats
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Fatty acids
In a fat, three fatty acids are joined to glycerol by an ester linkage, creating a triacylglycerol, or triglyceride
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Fats made from unsaturated fatty acids are called unsaturated fats or oils and are liquid at room temperature
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Enzymes
perform their functions repeatedly, functioning as workhorses that carry out the processes of life
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Sugars
Monosaccharides
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Though often drawn as linear skeletons, in
aqueous solutions many sugars form rings
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