Please enable JavaScript.
Coggle requires JavaScript to display documents.
milk, cheese, butter, meat - Coggle Diagram
milk
milk products
-
-
liquid milk
can be consumed in its liquid form, either homogenized, pasteurized, or sterilized at uht
-
milk composition
contains proteins, lactose, fat, minerals, and water
cheese
parmigiano reggiano
ingredients
made from natural, preservative-free ingredients and has a crumbly, grainy, crystal-like texture
production process
feeding and rennet
with grass or hay and only natural whey culture and calf rennet are allowed in the production process
-
weight and packaging
weighs between 33 to 40 kgs and must be properly packaged with the registered trademark and identification details
production process
by coagulating milk with rennet, cutting the curd, and draining off excess moisture
types of british cheese
cheddar, stilton, derby, cheshire, and lancashire
-
butter
-
quality
has a firm body, attractive appearance, and good spreadability
-
meat
-
products made from pork
ham
-
-
must be dried, hung in a cool place, and kept at a low temperature
other products
salami
different quantities of fat, textures, and aromas
-
-
cotechino and zampone
different coverings, traditionally eaten during the winter