Please enable JavaScript.

Coggle requires JavaScript to display documents.

conventional farming - Coggle Diagram

- - - - making foods more flavorful and safe from harmful microorganisms
    - - preventing spoilage and making fruits and vegetables available year-round
  - - - removing moisture from food, by leaving it in the sun or using an industrial process
    - - immersed and kept in vinegar
    - - by exposing it to smoke
    - - by cooling at a temperature very cold
    - - preserving food by using salt or salt water
    - - sealed containers brought to high temperatures
    - - putting wine, oil and beverages into glass bottles
  - - - to use fresh, ripe products
      - to use heat during processing
      - to store canned food in a dark place
      - to keep frozen food at less than 0 C
  - - - variety
      - quality
      - purity