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Effects of Different Probiotics on Laying Performance, Egg Quality,…
Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
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Study objective:
To evaluate the effects of dietary supplementation with Clostridium butyricum and a combination of Saccharomyces boulardii and Pediococcus acidilactici on laying performance, egg quality, oxidative status, and intestinal health in laying hens.
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8,208 Lohmann Pink laying hens were used, divided into three groups:
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Reduced serum malondialdehyde (MDA), indicating less oxidative stress.
Conclusions:
Dietary supplementation with C. butyricum may be beneficial for laying hen performance, egg quality, and intestinal health.