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Soil Quality - Coggle Diagram
Soil Quality
Soil indicators
Definitions
Soil health
Ability of soil to act as a living ecosystem
supports:
biodiversity
productivity
environmental quality
Biological vitality
Soil quality
Capacity of soil to perform its functions
ecosystem and
land-use boundaries
such as:
sustaining plant and animal life
storing nutrients
filtering water
Type of Soil Quality Indicators
Physical
Avaible Water Capacity (AWC)
Bulk density
Aggregate stability
Chemical
pH
Organic matter
Cation exchange capacity (CEC)
Biological
Microbial biomass
Enzyme activityS
oil organism diversity
Assesment Methods
Visual
VSA (Visual Soil ssessment)
VESS (Visual Evaluation of Soil Structure)
Laboratory
Quantitative chemical/biological analysis
Field
Affordable tools for:
farmers
citizen science
Soil threats
Compactation
Salinization
Erosion
Loss of biodiversity
Unsustainable land use
Poor farming practices
Spatial and Temporal Scales
Local to global monitorinng
Fast-changing indicators
vs.
Slow-changing indicato
carbon content
microbes
Field-Based Assessment
Objective
Compare the quality of two soil samples
affected by leachate
using indicators:
basic physical
chemical
natural
Materials used
pH indicator strips
distilled water
ruler
metal rod
containers/trays
sieve
stopwatch
Procedure Overview
Collected two soild samples from different environments
Measured:
soil pH
compaction
moisture
texture
organic matter presence
Recorded observations and data for each sample
Conclusions
Soil with leachate
showed higher pH
more alkaline
lower infiltration
more compact
less water absorption
Natural soil
was drier
had better infiltration and more porosity
through it contained trash
Organic matter
more visible in leachate soil
possibly due to animal waste
Field methods
simple and effective
etecting key differences in soil quality
Effects of vermicompost
Soil:
Improves:
porosity
structure
Increases nutrient availability
Enchances:
microbial activity
biodiversity
Stimulates enzyme activity
Elevates soil organic matter
Promotes carbon sequestration
Buffers pH leves
Improves nutrient retention
Reduces:
erosion risk
heavy metal toxicity
Increases water holding capacity
Plant Health
Enchances:
root development
nutrient uptake
Boosts:
growth rate
chlorophyll content
grain yield
Increases:
disease resistance
tolerance to pests
Enchances bioavailability of micronutrients
Improves:
seed quality
fruit nutritional content
physiological processes
photosynthesis
water use efficiency
Strengthens plant immune responses
humic substances
hormones
Sustains biomass accumuation
under low irrigation
Sustainable Agriculture
Improves:
water retention
reduces irrigation needs
Reduces:
dependence on chemical fertilizers
pesticide use
mitigates climate change impacts
Encourages:
efficient water use
arid and semi-arid farming
biological pest control
Supports:
soil health regeneration
long-term productivity
Promotes:
crop resilience under stressful environmental conditions
Contributes:
safe food production
addresses micronutrient malnutrition
Aids in carbon capture