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Controlled Release Technologies / Encapsulation Processes - Coggle Diagram
Controlled Release Technologies / Encapsulation Processes
Focus
Others
Method of making a product
Appliction/product(chewing gum, confectionery, food, etc)
Process of preparing Microcapsule/nanocapsule/encapsulated composition
Microcapsule/nanocapsule/encapsulated Composition
Encapsulation
Others
Encapsulation in general
Emulsification
Spray chilling
Coacervation
Extrusion
Freeze drying
Fluidized bed technology
Spray Drying
Encapsulating ingredients
Pectin
Chitosan
Alginate
Gelatin
Gum arabic
Dextrin(maltodextrin/cyclodextrin)
Soy protein
Cellulose derivatives
Milk protein/casein and its derivatives
Starch and its derivatives
Whey protein
Others
Encapsulated Ingredients
Soy proteins
Protein sweeteners
Peptides
Amino-acids
Protein in general
Others
Whey proteins
Micro-organism/probiotic
Other Bacteria
Yeast
Streptococcus species
Probiotics in general
Lactobacillus species
Micro-organism in general
Bifidobacterium species
Others
Application/product
Chewing gum
Confectionery(Hard candies, tofees, caramels, soft chewy candies, hard panned coating, etc)
Dairy products
Beverage
Other foods
Pharmaceuticals/drugs/neutraceuticals
Other Application