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Confectionary and snacks - Coggle Diagram
Confectionary and snacks
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Solutions
To reduce sodium
Addition of salt Substitutes KCl, CaCl₂, MgSO₄, etc
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To reduce saturated fat
Addition of plant-based fibers (Inulin, pectin, etc.)
Addition of high-oleic oils (sunflower, canola, safflower)
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