Vegetables : sweet potatoes, seaweed muchrooms , dark leafy greens, daikon radish
Soy-based foods: Miso, tofu, edamame and natto
Grains : millet,noodles, and rice
Herbs and spices : Turmeric, mugwot, and ginger
Meat and seafood : Primarilly fish and other marine animals, with small amounts of lean meat on special occasions
Fruit: Tropical fruits like bananas, mangoes, passion fruit, etc