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Home Economics - Coggle Diagram
Home Economics
nutrition
the 6 nutrients
nutrient
function
sources
meat, fish, eggs, dairy, nuts
butter, oils, nuts, seeds
bread, rice, pasta
fruit, veg, dairy, meat
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macronutrients: needed in large amounts (protien, fat)
Micronutrients: needed in small amounts (vitamins, minerals)
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Meat, Fish, Eggs, Milk, Cheese, Fruit and Vegetables, Cereals
meat
types:
Red Meat: Beef, lamb, pork
White Meat: Chicken, turkey
Processed Meat: Sausages, bacon, ham, salami
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buying meat
Should be fresh, good colour, no bad smell
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cooking meat
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Methods: grilling, roasting, frying, stewing, boiling
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