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- - - - Indonesia - 9-13BC came through traders
    - - Can be traced back to Indian specifically coastal areas of Karnataka and Andhra Pradesh at 500BC
- - - - History is unclear but can be seen to be consumed in Indus Valley Civilisation as early as 3000BC.
    - - Its origin can be traced back to various regions in India, where it is known by different names and variations. This specific recipe takes cues from South India, where it's commonly known as “Potato Palya” or “Potato Masala.” It's a standard side dish often paired with Dosa, a type of fermented pancake