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food studies Revision - Coggle Diagram

- - - - what it is and how starch works in food propuctions
      - ginatilsation
- - - - 25 questions made up of 1 and 2 mark questions
      - Some of these questions involve labelling diagrams, similar to those completed for homework
    - - 25 questions worth 1 mark each
      - Knowledge retrieval questions
      - Do not spend longer than 15 minutes on this section
    - - Challenge question - only complete this if you have finished section 1 & 2.
      - Worth 10 marks
      - Involves recipe planning and application of nutritional knowledge gained during practical assessments throughout the year