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Macro-Level Environments, Social Environment (Networks), Individual…
Macro-Level Environments
Food and Agriculture Policies:
Food labeling laws
Subsidies on crops like corn and wheat
Economic Systems:
Food pricing trends in Dallas, Texas
Affordability of organic foods
Food Marketing and Media:
Instagram ads for gluten-free snacks
YouTube influencers promoting healthy eating
Food Assistance Programs:
SNAP and WIC programs (if applicable)
Cultural Norms and Values:
Southern cuisine influence (BBQ, Tex-Mex)
Dallas food culture
Physical Environment (Settings)
Home:
Stocked with gluten-free options
Fresh fruits and veggies
Probiotics for digestive health
Grocery Stores:
Whole Foods (organic/gluten-free)
Trader Joe’s (unique healthy snacks)
Central Market (local produce)
Restaurants:
Flower Child (gluten-free options)
True Food Kitchen (health-conscious meals)
Mi Cocina (Tex-Mex with allergy-friendly options)
Farmers Markets:
Dallas Farmers Market for fresh, local, seasonal produce
Convenience Stores:
7-Eleven for quick snacks
Campus Food Options:
Dining halls and nearby food trucks (if applicable)
Social Environment (Networks)
Family:
Influence of home-cooked meals
Family dietary habits
Allergy-aware cooking
Friends:
Group dining choices at health-conscious spots like Flower Child
Social gatherings with allergy-friendly foods
Peers/Classmates:
Study snacks like smoothies, salads, or allergy-friendly snacks during group projects
Individual Factors (Personal)
Allergies:
Pistachios, garlic, cinnamon, eggs, garbanzo beans, chickpeas, peas, pork, rice, gluten
Avoided Foods:
Granola, coffee, dried fruit, peanut butter, cereal, yogurt, seafood
Cognitions:
Belief in the Mediterranean diet as the healthiest option
Lifestyle:
Balancing nutritious eating with a busy college schedule
Motivations:
Digestive health improvements through probiotics
Biological Factors:
Height (5'5) and weight (120 lbs), influencing portion sizes and nutrition needs