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RESPIRATION (series of chemical…

- - - - YEAST AND BACTERIA
        
        usually found in close association with vegetable matter such as fruit
        
        Wine making and brewing
        
        Baking
    - - short time
      - shortness of oxygen during vigorous exercise
      - Lactic acid not ethanol produced
        
        pain and cramps
- - - - Alveoli: tiny air sacs where gas exchange happens
        
        Diaphragm&intercostal muscles: control breathing movements
- - - - phloem(sugars(mainly sucrose & other substances) can move up & down
        
        made of living cells
        
        Cells have sieve plates (perforated end walls) & are supported by companion cells.
        
        movement called translocation
        
        root hair cells
        
        Increase surface area for H2O and mineral uptake
        
        Absorb H2O by osmosis
        
        Absorb mineral ions by active transport
        
        H2O into
        
        transpiration
        
        loss of water vapor from the aerial parts of plant, mainly through stomata.
        
        Water evaporates from mesophyll cells inside leaf
        
        pulls water up, supplies H2O for photosy & keep cells turgid, cooling
        
        temp, wind speed, light
        
        higher=faster
        
        wind (removes moist air)
        
        humid
        
        1 more item...
      - made of dead hollow cells(no end walls, continuous tubes)
        
        walls thikened with lignin
        
        water moves via transportation stream
  - - - Stomata mostly on underside of leaves
        
        Stomata can close to reduce water loss