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Question of the century, Mind map #3: Ava Mulzer, Breanna McAllister,…

- - - - Reduncancy of these principles also reduces the risk of failure
  - - - Funds corporations and our dependence on oils
        
        Find ways to keep food local through the cold/dry season
        
        Examples include canning, dehydrating, picking
        
        Protecting and insulating ourselves from limitations of our fossil-fueled food system
        
        Social/societal dependence on industrial agriculture systems (monoculture)
- - - - Still wouldn't change what there already doing
        
        Trying to minimise power usage
        
        Using everything to its fullest
        
        Growing your own garden and food.
        
        Living and sharing there knowledge
  - - - The idea that "theory of anyway", is a step or look at changing the direction of corporation policy lead food.
        
        Going back to the "Golden Age" of food and life.
        
        Giving the power in food back to the people, instead of having it in the hands of corporations with all the control.
        
        Connection to article #10: The creation of more ecological gardens/landscapes that resemble natural ecosystems while also providing benefits for people could be a step towards reducing the number of factory farms. This will benefit the environment by allowing these areas to be able to return back to wild lands
- - - - Beneficial insects further helps by preying on other insects that damage crops. Benefits humans and provides Habitat
        
        No need for chemical pesticides that do more harm than good.
        
        Creating a welcoming environment for beneficial insects like bees, butterflies, ladybugs, and other pollinators
        
        Ex. Plating wildflower meadows, shrubs, dense hedgerows to attract good insects. And bird baths at different levels to attract birds, insects and other species that will benefit garden
  - - - Low input & maintenance, regenerative
    - - Helps food vulnerability, food scarcity, and reduces reliance on global fragile food systems and supply chains.
        
        Both articles encourage self suffiency, article #12 outlining larger scale effects of not being self suffient, while article #10 shares attainable solutions to reach being sustainable and self sufficient.
- - - - Insects and weeds are actually indicators (Anderson, 2000) and can minimize the labour and maximise the health and productivity of our landscapes (Hemenway, 2009)