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Food Additives/Colour and their impact on food selection - Coggle Diagram
Food Additives/Colour and their impact on food selection
Consumer
Awareness of food contents?
Actively inspect labelling for additives?
Ability to understand which additives have been identified as potentially harmful?
Consult with a trusted source for independent information?
Avoidance in buying foods for younger family member with additives?
Aware of health warnings/statements in relation to consumption levels?
Perception of the use of additives
Conscious health choices?
Potential additives of concern
EFSA Colour
Tartrazine (E102)
Sunset Yellow (E110)
Allura Red (Red 40) (E129)
Quinoline Yellow (E104)
Carmoisine (E122)
Ponceau 4R (E124)
EFSA Additives
Monosodium Glutamate (E621)
Aspartame (E951)
Nitrites/Nitrates (E249, E250, E251,E252)
BHA/BHT (E320/E321)
Potassium Bromate (E924)
Plasticizers
Sodium Benzoate (E211)
USDA Colour
Allura Red (Red 40)
Tartrazine Yellow 5
Yellow 6
Brilliant Blue (Blue 1)
Indigo Carmine (Blue 2)
USDA Additives
Same as EFSA List
High Fructose Corn Syrup
Regulations EC
(EC) No 1924/2006 - Nutritional Claims
(EU) 1169 of 2011 - Labelling of Foodstuffs
(EU) No 1169 of 2011 - Nutrition Labelling
(EC) No 1333/2008 Food Additives
(EC) 2073/2005 - Micro Criteria
(EC) No 178/2002- General Food Law
(EU) No 257/2010 - Reviewed Food Additives
Additives production
Ultra processed
Synthetic
Chemical based