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Oils & Fats - Coggle Diagram
Oils & Fats
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hydrogenation process
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adds hydrogen to the double bonds of unsaturated fatty acids > making them more solid + done to create margarines & other similar products
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come from (a mixture of) animals or plants + must meet certain health & safety rules + main ingredients: glycerides
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transesterification: >1 fatty acids in a triglyceride are replaced with others + used to create low-calorie fats, enrich oils with omega-3 or produce substitutes for cocoa butter