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Calidad de los alimentos - Coggle Diagram
Calidad de los alimentos
food quality
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attributes > incl. nutritional value, sensory characteristics (appearance, aroma, taste & texture), safety & presence of contaminants or defects
intrinsic factors
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sensory attributes: aroma, color, flavor & texture
extrinsic factors
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storage conditions: exposure to light, humidity & temp.
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types of quality
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sensory: appeal of food based on appearance, smell, taste & texture
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nutritional quality
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processing methods: can alter nutrient levels (eg. cooking, drying or freezing)
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toxicological standpoint
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food addtives: may be harmful if consumed in excess or if they interact negatively with other food components
food contaminants: heavy metals (eg. lead or mercury), mycotoxins & pesticides > can occur in food
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commercial quality
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appearance: visual appeal, color & uniformity
labeling: claims, ingredients & nutritional information
packaging: convenience, information provided & shelf life
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