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Wine, Beer Types, Cocktails, Spirits and liqueurs, Wine testing step, Beer…
Wine
wine comes from crushed grapes, which undergo a process called fermentation
characteristics of wine
-material and size of fermentation container
-color and variety of grapes
-climate and soil
White: -green grapes
-blacks grapes without their skins
-Light, crisp and Fruity
-ideal as aperitif
Rosé: Black Grapes (assorbing very little Tannin, due the brief Contact)
-pink Colour
-generally quite Sweet
Red: -Black grapes (assorbing tannins and colour from the dark skin
-deep, velvety colour
-spicy, herby flavour
Beer Types
Stout:
-top-fermenta Beers with high quantity of hops
-Strong dark brown or Black Colour
-strong slightly bitter aroma with hints of roasted malt, coffee and liquorice
-dry or Sweet taste
Strong (6-8% ABV)
Mild: colour dark brown, ingredients Well-roasted Malts or barley
Bitter: Colour deep bronze yo copper, ingredients Darker Crystal Mals
India pale ale: Colour golden, ingredients hops
Golden Ale: Colour Pale Amber, ingredients well-hopped
Lagers:
-bottom-fermented Beer made from Malted Barley and hops
-Generally golden Beers
-laghter and Cleanr taste
-medium (5% ABV)
Ales:
-top-fermenta Beers
-can be dark Brown, golden or Yellow
-strong, fruity taste
Cocktails
Using one of These Techniques:
-shaking, mixing the cocktail in cocktail shaker
-stirring, mixing the cocktail with a long bar spoon in Mixing Glass
-blending: mixing Fruit Juice,alchol,fruit ai an alatric blender until smooth
can be decorated, frosting (rubbing the rim ofa glass in a lemon or orange, then submerging it in sugar, salt or cocoa
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Juice, milkshake frappés
MilkShake: ingredients from (cold Milk, aromas and Flavourings such), blending, sweet Creamy
Frappés:ingredients from (ice, whipped Cream, coffee or Chocolate), shaking or beating, refreshing
juices: ingredients from (fresh Fruit or vegetables, sometimes adding Spices, herbs),obtained With a Juicer, more exciting