Kumar, M., Tomar, M., Amarowicz, R., Saurabh, V., Nair, M. S., Maheshwari, C., Sasi, M., Prajapati, U., Hasan, M., Singh, S., Changan, S., Prajapat, R. K., Berwal, M. K., & Satankar, V. (2021b). Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
- "Psidium guajava Linn", commonly known as guava, is a tropical fruit known for its medicinal uses.
- The leaves of guava are primarily used as an organic antibacterial agent to treat infections.
- Researchers developed a specific method for extracting guava leaf extracts for testing.
- The study aimed to evaluate the effectiveness of guava leaf extracts against several microorganisms.
- The study monitored the antibacterial capabilities of the guava leaf extract against the chosen microorganisms.