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functional properties of food, aertion, gelatinisaion, denaturation,…
functional properties of food
proteins
types of proten
legumes
nuts
meat
eggs
fibre
water
fat/oil
vegetable oils
egg
margarine
dairy
butter
meat
[carbohydrates] suger
[simple] suger
veges
suger cane
fruit
[complex] sugers
starch
cereals
vegetable
aertion
gelatinisaion
denaturation
synersis
coagulation
emulsification
caramelisation
gelation
plasticity
gluten formation
maillard reaction
dextrinisation
dehydration