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organic farming - Coggle Diagram
organic farming
Main Characteristics
Use of Natural Fertilizers:
Compost, manure, and other organic substances.
Biological Pest Control
Use of beneficial insects and natural techniques for pest management.
Crop Rotation:
Alternating crops to improve soil fertility.
Biodiversity:
Promotion of a variety of plants and animals.
Advantages
Soil Health
Practices that enhance soil structure and fertility.
Environmental Sustainability
Reduction of pollution and promotion of biodiversity.
Healthier Foods:
Lower chemical residues and higher nutrient content.
Disadvantages
Lower Yields:
Production is often lower compared to conventional agriculture.
Higher Costs:
Greater labor and more expensive practices.
Definition
An agricultural system that uses sustainable and natural practices to produce food without synthetic chemicals.