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ORGANIC WINE - Coggle Diagram
ORGANIC WINE
DEFINITION and advantages
produced with organically grown grapes, so without the use of synthetic fertilizers, herbicides, fungicides or insecticides
Higher quality
Healthier
Less damaging for the soil and the environment
More suitable for people prone to allergic reactions
Pesticides from natural sources
are allowed
Copper
to prevent fungal growth
SO2 - Sulphur dioxide
to prevent oxidation
Additives
(fining agents)
dried oxblood
isinglass
egg whites
gelatine
Being organic doesn’t necessarily mean a wine is vegan (check labels)
Disadvantages
It cannot be mass-produced
Risk of losing a crop
Higher selling price
Smaller yields