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Comparative evaluation of Bovine Colostrum : effects of farm sources vs.…
Comparative evaluation of Bovine Colostrum : effects of farm sources vs. commercial dried colostrum on calf immunity and pathogen inhibition
What is commercial colostrum ? Colostrum from dairy cows is collected shortly after birth and processed into commercial bovine colostrum, which is packaged . 
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Question : What effect does temperature have on colostrum efficiency ? Colostrum is most efficient at room temperature (37 / 38 degrees)
Question What effect does absorption have on its energy supply ?The energy required for growth, immunological response, and metabolic functions is provided by the nutrients in colostrum when they are effectively absorbed.
Question Does pH effect the immunological components of the colostrum ?Immunoglobulins (mostly IgG, but also IgA and IgM) and other bioactive proteins, including growth factors, enzymes, and cytokines, can all be affected by pH variations and are found in colostrum.
Question Does the age of the cow / breed affect the quality of colostrum ? First-calver concentration (antibody) is often significantly lower than that of older cows.
What is inhibition ? The process of preventing or reducing the growth, reproduction, or activity of pathogenic microorganisms—such as bacteria, viruses, fungi, and parasites—that can cause disease is known as inhibition of infection.
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What is live colostrum from the cow ? Colostrum obtained straight from a cow soon after giving birth and without any processing (e.g., pasteurisation, dehydration, or other commercial processing techniques) is commonly referred to as live colostrum or fresh colostrum.
Colostrum should be given to newborn calves as soon as possible after delivery, preferably in the first one to two hours.
What is calf immunity ? the bodily power to resist infectious disease that results from vaccination or innoculation
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