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Comparative Evaluation of Bovine Colostrum: Effects of Fresh Farm-Sourced…
Comparative Evaluation of Bovine Colostrum: Effects of Fresh Farm-Sourced vs. Commercial Dried Colostrum on Calf Immunity and Pathogen Inhibition
Bovine Colostrum contains globulin proteins derived from bovine colostrum and is used in situations where maternal colostrum is unavailable
why is it important ? Bovine colostrum protects a newborn calf from infections as it adjusts to life outside of the mother's womb
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When must it be administered to ensure immunity? Must be administered the first 2 hours of birth 
what is it made up of ? essential nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds.
Calf immunity - the bodily power to resist infectious disease that results from vaccination or incoculation
Inhibition of growth' refers to the process of slowing down or preventing the growth of microorganisms
Pathogens that may present in the calves stomach are caused by viruses , bacteria and other types of germs which may cause some kind of disease
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Commercial colostrum
What is it? Colostrum is the first milk produced by mammals, including cows, goats, and humans, shortly after giving birth
what is it composed of ? immunoglobulins , proteins , vitamins , carbs
Why is it efficient ? Colostrum is efficient due to its high concentration of immunoglobulins, rich nutrient content, presence of bioactive compounds, and tailored composition for newborns.
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Do different brands differ in composition ? colostrum can vary significantly in composition. This variability can be attributed to several factors, including the source of the colostrum, processing methods, and storage conditions
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