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Challenges and opportunities in the development of probiotics,…
Challenges and opportunities in the development of probiotics
Characterisation of Probiotics
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Characterization of probiotics
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources - PMC (nih.gov)
https://www.proquest.com/scholarly-journals/sources-isolation-characterisation-evaluation/docview/1285158086/se-2?accountid=207476
Isolation of probiotics
Sources, isolation, characterisation and evaluation of probiotics
https://www.proquest.com/scholarly-journals/sources-isolation-characterisation-evaluation/docview/1285158086/se-2?accountid=207476
Efficacy of Probiotics
The mechanisms and efficacy of probiotics in the prevention of Clostridium difficile-associated diarrhoea
https://www.proquest.com/scholarly-journals/mechanisms-efficacy-probiotics-prevention/docview/201581640/se-2?accountid=207476
Opportunities for the future development of Probiotics
Encapsulation of Probiotics
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
https://www.sciencedirect.com/science/article/pii/S1756464624001944
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
https://www.sciencedirect.com/science/article/pii/S2590157524006448
Increasing survival chances of probiotics
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
https://www.mdpi.com/1434218
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
https://www.sciencedirect.com/science/article/pii/S0023643823008599
Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp
https://www.sciencedirect.com/science/article/pii/S2772753X24001874
Potentials of prebiotics and postbiotics
Gut Microbiota Disruption in COVID-19 or Post-COVID Illness Association with severity biomarkers: A Possible Role of Pre / Pro-biotics in manipulating microflora - ScienceDirect (oclc.org)
https://www-sciencedirect-com.mtu.idm.oclc.org/science/article/pii/S000927972200103X
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
https://pmc.ncbi.nlm.nih.gov/articles/PMC6683253/
Probiotics
Overview of probiotics
Probiotics overview
https://www.proquest.com/scholarly-journals/what-are-probiotics/docview/2454237118/se-2?accountid=207476
Probiotic definition
https://isappscience.org/for-scientists/resources/probiotics/
Gut Microbiome
Probiotics and the Gut Immune System: Indirect Regulation - PubMed (nih.gov)
https://pubmed.ncbi.nlm.nih.gov/28861741/
Health and Safety protocols regarding the use of Probiotics
Safe use of Probiotics on human health
Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics - PubMed (nih.gov)
https://pubmed.ncbi.nlm.nih.gov/35015145/
Emerging issues in probiotic safety: 2023 perspectives - PubMed (nih.gov)
https://pubmed.ncbi.nlm.nih.gov/36919522/
Legislations in Ireland
Guidance on assessment of safety of microorganisms (“probiotics”) used in food supplements
https://www.fsai.ie/business-advice/food-supplements/guidance-on-assessment-of-safety-of-microorganisms#:~:text=The%20term%20%E2%80%9Cprobiotic%E2%80%9D%2C%20however,positive%20opinion%20and%20subsequent%20authorisation
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Challenges in the development of Probiotics
Safety concerns when developing probiotics
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives
https://www-sciencedirect-com.mtu.idm.oclc.org/science/article/pii/S1369703X21002758
The Evolution of Human Probiotics: Challenges and Prospects
https://link-springer-com.mtu.idm.oclc.org/article/10.1007/s12602-019-09628-4
Survival of Probiotics
Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods
https://www.sciencedirect.com/science/article/pii/S0022030200749538
Survival rate studies
Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant - PubMed (nih.gov)
https://pubmed.ncbi.nlm.nih.gov/34580384/
Survival of Probiotic Bacteria in Freeze - Dry Yogurt Starter Cultures Storage at 4 and 30 Degree Celsius
https://www.sciencedirect.com/science/article/pii/S1877042815027743
Survival in the GI tract
Survival of Probiotic Bacterial Cells in the Upper Gastrointestinal Tract and the Effect of the Surviving Population on the Colonic Microbial Community Activity and Composition - PubMed (nih.gov)
https://pubmed.ncbi.nlm.nih.gov/39203927/