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CHEMISTRY, MICROBIAL METABOLISM, NUTRITION & GROWTH - Coggle Diagram
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MICROBIAL METABOLISM
organic compounds
protein: long chains of amino acids; protease & peptidase break down proteins; when amino acid group is removed, it can be converted to glucose
enzymes: proteins that increase rate of chemical reactions; lowers the energy of activation; name indicates function
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isomerase: isomer is a same molecule with different shape; enzyme rearrange atoms/functional groups on a molecule
oxidoreductase: enzyme that performs oxidation-reduction reactions; reduce= makes more - ; oxidiation= makes more +
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cofactor: inorganic molecule (such as an ion) that increases an enzyme's function; typically by changing the enzyme shape
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factors that affect enzyme activity: temp (high temp denatures, low temp slows rate); pH (extreme pH can denature or slow activity); substrate concentration; negative feedback
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competitive inhibition: competes for active site; effectively blocks the substrate from binding to enzyme & slows the chemical reaction
lipids: broken down by lipase; broken down in fatty acids & glycerol (which can be converted into glucose for energy)
carbohydrates: starch in plants; glycogen in animals; saccharidases breaks down polysaccharides into monosaccharides
nucleic acids: DNA & RNA; broken dowwn by nucleases; can be converted into glucose why removing amine group in nitrogenous bases
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NUTRITION & GROWTH
bacterial growth: growth in # of bacteria, not size
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