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range of different flours - Coggle Diagram
range of different flours
working characteristics
elacsticity
for the dough to be easy to knead
plasticity
to be need molded into shape
chemical
protien
the protien content affects the strength of the dough
fibre
starch
function
structure
range of flours
gluten free
00 flour
semolina flour
brown flour
whole meal flour
plain flour
self raising flour