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KKPK1113, how to make chocolate, how to make chocolate, HOW TO MAKE…
KKPK1113
Microsoft excel
Link Title
autocad
HI Nigel
Unit process in chemical engineering
visio symbol
CHEMICAL ENGINEERING PROCESS
Oil & Gas
HOW TO MAKE CHOCOLATE
Link Title
PFD and PID
visio
how to make the chocolate
1.Cultivation of cocoa trees
'Fermentation '
Extract Cocoa bean
Coating and decoration
Tempering
crushing
Drying the cocoa
refining
Cleaning
-Plantation
-Harvesting
-Fermentation
-Drying
-Roasting
-Winnowing
-Blending
-Refining
-Conching
-Moulding/tempering
-Praline chocolate
-Coating and decoration
blending
Roasting
Harvesting
Havesting
chemical engineering
process
unit
6
Able to used CAD software
..
Cad test
PFD and P&ID
Line tracing
16
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Step 1: Cultivation of Cocoa Trees
Step 4: Fermentation
writing report gaya ukm
how to make chocolate
Quality inspection
Cultivation of cocoa trees
Fermentation
conching
10.Roasting
Crushing
5.drying
Grinding and Refining
2.harvesting
7.Cleaning
6.Bagging and Shipping
Blending
3.Extracting cocoa beans
14.Tempering
15.Making Praline Chocolate
Coating And Decoration
INPUT:
Cocoa
PROCESS
OUTPUT :
chocolate
how to make chocolate
Crushing
Input : cocoa
Output : chocolate
13.conching
2.harvesting
15.making praline chocolate
14.tempering
Extracting
16.coating and decoration
4.fermentation
5.drying
6.bagging and shipping
7.cleaning
8.quality inspection
1.cultivation
10.roasting
11.blending
12.grinding and refinding
HOW TO MAKE CHOCOLATE
Step 1: Cultivation of cocoa trees
Step 2 : Harvesting
Step 3 : Extracting cocoa beans
Step 4 : Fermentation
Step 5: Drying
Step 6 : Bagging and Shipping
Step 7 : Cleaning
Step 8 : Quality Inspections
Step 9 : Crushing
Step 10 : Roasting
Step 11 : Winnowing
Step 12 : Blending
Step 13 : Conching
Step 14 : Tempering
Step 15 : Making praline chocolate
Step 16 : Coating and Decoration
How to make a chocolate
STEP 1: Cultivation of cocoa trees
STEP 2: Harvesting
STEP 14: Tempering
STEP 4: Fermentation
STEP 6: Bagging and shipping
STEP 12: Blending
STEP 10: Roasting
STEP 8: Bagging and shipping
STEP 15: Making praline chocolate
STEP 3: Extracting cocoa beans
STEP 7: Cleaning
STEP 11: Winnowing
STEP 13: Conching
STEP 16: Coating and decoration
STEP 5: Drying the cocoa beans
STEP 9: Crushing
How to make chocolate
12:Grinding and refining
15:Making praline chocolate
1:Cultivation of cocoa trees
5:Drying the cocoa beans
14:Tempering
10:Roasting
2:Harvesting
3:Extracting cocoa beans
9:Crushing
11:Blending
13:Conching
4:Fermentation
6:Bagging and shipping
7:Cleaning
8:Quality inspection
16:Coating and detraction
how to make chocolate
4: Fementation
1: Cultivation of cocoa trees
3: Extracting cocoa beans
5:Drying the cocoa beans
6: Bagging and Shipping
7: Cleaning
8: Quality inspection
9: Crushing
10: Roasting
11: Blending
Grinding and Refining
13: Conching
14: Empering
15: Making Praline Chocolate
16: Coating And Decoration
2: Harvesting
how to make the chocolate
Cultivation
Temperature: 25 degree celcius
Humidity: 80% and more
Annual rainfall of approximately up to 1800mm is maintained
Harvesting
Extracting the cocoa beans.
1 pod yield up to 20-40 cocoa beans
Fermentation
ethanol fermentation
step 4 : fermentation
Step 7: Cleaning
Step 13: conching
Cultivation of cacao trees
CACAO SEED
HOW TO MAKE CHOCOLATE
Harvesting
Extracting the cocoa beans
Fermentation
Drying the cocoa beans
Bagging and shipping the cocoa beans
Cleaning
Quality inspection
Crushing
Roasting
1 more item...
How to make chocolate
Step 1: Harvesting
Step 2: Extraction
Step 3: Fermentation
Step 4: Drying
Step 5: Bagging and Export
Step 6: Cleaning
Step 14: Tempering
3)extracting cocoa beans
HOW TO MAKE CHOCOLATE
1)Cultivation of cocoa tress
2) harvesting
4)fermentation
drying
Step 1: Cultivation of cocoa trees
Step 5: Drying
Step 8: Quality Inspections
Step 16: Coating and Decoration
Step 15: Making praline chocolate
Step 3 : Extracting cocoa beans
CHOCLATE ( HOW ITS MADE )
Step 10 : Roasting
Step 11 : Winnowing
Step 12 : Blending
step 2 :harvesting
Step 6:Bagging and Shipping
HOW TO MAKE CHOCOLATE
1) Cultivation of cacao tree
2)harvesting
Step 9: Crushing
How To Make Chocolate :question:
INPUT
Cacao
1. Cultivation of Cacao Trees
2. Harvesting
3. Extracting the cocoa beans
4. Fermentation
5. Drying the cocoa beans
6. Bagging and shipping the cocoa beans
7. Cleaning
8. Quality Inspection
1 more item...
HOW TO MAKE CHOCOLATE
INPUT :
1.Cultivation of Cocoa Tree
Apply words and excel software
Cultivation of cocoa beans
Harvesting
STEP 1: CULTIVATION OF COCOA TREES
Drying the
Step 9: Crushing
Step 2: Harvesting
Step 3 : Extracting Cocoa Beans
Step 5: Drying the Cocoa Beans
Step 6: Bagging and Shipping the Cocoa Beans
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