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Vegetables - Coggle Diagram
Vegetables
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Class Activity: Arrange a practical activity where the students will plant seeds in a pot and attend to its needs.
Observe how, over some time, plants grow with sun, water, and soil.
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└── Skills Developed: Observation skills, experimental methodology, and knowledge of plant life cycles.
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│ ├── Class Activity: Produce a decorative collage of various vegetables and their respective health benefits.
│ └── Skills Developed: Use of library resources, presentation skills, and nutrition education.
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│ └── Skills Developed: active listening, engagement with the community, and understanding of agricultural methods.
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│ ├── Class Activity: We are going to explore other cultural recipes involving vegetables; students will be encouraged to share family recipes and the cultural reason behind it.
│ └── Skills Developed: Cultural literacy, sharing, and community discussions.
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│ ├── Class Activity: Show videos or pictures of modern farm machinery and irrigation systems, describing how each helps to improve vegetable production.
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│ ├── Class Activity: Preservation techniques for vegetables, like canning or freezing, should be demonstrated.
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Farmer, J. (2021). Modern Farming Techniques. Agricultural Journal, 5(2), 23-30.
Green, L. (2022). Nutritional Benefits of Vegetables. Health & Wellness Studies, 8(1), 44-52.
Harper, K. (2020). Cultural Significance of Food. Culinary Traditions, 3(4), 15-20.
Johnson, P. (2021). Photosynthesis and Plant Growth. Botanical Studies, 12(3), 98-110.