Please enable JavaScript.
Coggle requires JavaScript to display documents.
Vegetable - Coggle Diagram
Vegetable
Natural Science
Sub Topic 1
Vegetables can be grouped into different categories, including leafy greens, legumes, roots. Vegetables and tubers
Activity: Make a vegetable grouping chart where the learners organize types of vegetables into groups based on their types for example leafy, root, fruit.
Sub Topic 2
-
The sensory qualities of vegetables involve taste (bitter, sour, sweet) and texture (soft, crunch) control of dietary choices and preferences
Activity: Create a tasting lesson where the learners sample types of vegetables and explain their tastes and textures using a sensory chart skill-sensory examination, descriptive language, and critical thinking skills.
Skill: Observation, classification and groupwork
-
Technology
Subtopic 1
-
-
-
activity: Research and show one technology used in modern vegetable farming, such as precision agriculture, and discuss its benefits and challenges
Sub topic 2
-
-
types of technology and methods that are used to maintain vegetables for longer in the shelves and reduce waste.
Activity: Do an experiment where learners compare freezing and dehydrating a vegetables and discuss the variation in taste and texture
Social Science
Sub Topic 1
-
-
grasping the journey of vegetables from farms to consumers indicating the importance of local agriculture and environmental practice and substantial practice
-
Skill: Community participation, inquiry and environmental awareness
Skills: Critical thinking, experiment and teamwork.