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Vegetables, organise students into groups to create and construct a…
Vegetables
Social science
Economics
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vegetable production, commerce marketing
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organise students into groups to create and construct a sustainable vegetables structure using hydroponics/aquaponics. Agricultural Technology Activity
Students should collaborate in groups to develop and evaluate a fresh vegetable oriented food item, taking into account elements such as flavour, consistency and dietary value. Food Technology Activity
Allocate students a country or culture to study and prepare presentation on the significance of vegetables in the community. Sociology Activity.
Instruct students to create and administer a survey to gather information on vegetable consumption patterns and analyse to findings. Economics Activity
Students should conduct research and prepare a nutritional chart for various vegetables and collaborate in terms to develop a nutrition meal plan. Nutrition Activity
Establish a vegetable garden in the classroom for students to observe, document and categories various vegetables. Botani Activity